If you are having friends or family over for lunch and are stuck for ideas or time, I highly recommend this Chorizo, goats cheese and walnut puff pastry tart. It’s easy, tasty and elegant and will be ready in a flash.
Ingredients
- 1 box of pre-rolled puff pastry
- 70g raw chorizo, sliced thinly
- 40g buffalo mozzarella
- 70g goats cheese, sliced
- 4 tablespoons tomato purée, or enough to cover the base
- 60g walnuts
- 1 beaten egg
- 1-2 tablespoons of honey
Directions
- Pre-heat the oven to 180 degrees Celsius
- Unroll the puff pastry and place on a baking tray (leaving the parchment under the pastry)
- Spread the tomato purée over the pastry, leaving a border of around a centimetre or so all the way around
- Tear the buffalo mozzarella and scatter over the pastry
- Next add the goats cheese and chorizo evenly over the pastry
- Break the walnut halves into smaller pieces and scatter on top
- Brush the beaten egg around the border of the pastry
- Sprinkle with salt and pepper
- Pop in the oven and cook for 20-25 minutes or until nicely puffed and golden
- Remove from the oven and allow to sit for 5 minutes. Then drizzle with the honey, slice and serve with a green salad
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