Pea, Broccoli & Parma Ham Frittata

Pea, Broccoli & Parma Ham Frittata


This is the perfect recipe for a summer lunch partnered with some side salads. It keeps perfectly in the fridge for 5 days so it can be made in advance. I sometimes make this at the start of the week to bring to work for a light and satisfying lunch. Give it a go – it’s much easier than it seems and is sure to impress your friends.


  • 6 scallions, sliced finely
  • 1 packet of parma ham, diced
  • 5 large florets of broccoli, cut into little pieces
  • Half a cup of peas
  • 10 eggs
  • 3 tablespoons of milk
  • ½ cup parmesan cheese, grated


  1. Heat some oil and a knob of butter in a large, non-stick frying pan. Add the scallions and fry until soft.
  2. Add the parma ham and fry until crispy, then add the broccoli and peas.
  3. Mix the eggs, milk and cheese together in a jug. Add the vegetable and parma ham mixture to the jug and stir.
  4. Melt some butter in the pan you were using and add the egg and vegetable mixture.
  5. Cook on a low-medium heat.
  6. When it is solid, grate some cheddar cheese over the top and put the whole pan in the oven until the top is cooked (3-5 minutes on 180 C)


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