Blueberry Oat Pancakes

These Blueberry Oat Pancakes are so easy to make – no blender or equipment required! These pancakes are made with minimal ingredients – quick, easy, healthy, delicious – what more could you want?!

This recipe serves one (3 pancakes) – double up as needed.

Oat Pancakes

Recipe by Siun ClinchCourse: BreakfastDifficulty: Easy


Prep time


Cooking time




  • 50g quick cook oats (see note)

  • 1 egg

  • 1 tablespoon honey

  • 15 blueberries (see note)

  • 1/2 teaspoon baking powder

  • little pinch of salt

  • Yoghurt, honey and more blueberries to serve


  • Heat a tablespoon or so of butter in a frying pan over medium – high heat.
  • While the butter is heating, mix the oats, egg, honey, baking powder and salt together in a bowl.
  • When the butter is bubbling, spoon the mixture into the pan in 3 little heaps and push down gently with your spoon to flatten into little circles.
  • Leave to cook on the first side for 3 – 4 minutes. Before turning, pop 5 blueberries on top of each pancake and push them down very gently with your fingers.
  • Carefully flip the pancakes and cook for another 2 minutes or so on the other side.
  • Serve with natural yoghurt, a drizzle of honey and more fresh blueberries.


  • Oats: I use quick cook oats here but if you on;y have regular oats, I would just break them up a little bit using your fingers. You can blend them into powder if you want – but I prefer the texture of the unblended oats and, frankly, I don’t want to create more washing up.
  • Blueberries – frozen blueberries are fine. I used fresh.

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