Breakfast Sausage Patties

I don’t usually have breakfast during the week but I love making a nice breakfast / brunch over the weekend and taking some time out to relax and unwind.

These little sausage patties are perfect for a weekend treat. They’re so simple, only take a few minutes to make and yet they really feel like something special and fun.

Give them a go today for a traditional Irish breakfast with a twist.

This recipe will give you two sausage patties – double up as needed.

Breakfast Sausage Patties

Recipe by Siun ClinchCourse: BreakfastDifficulty: Easy


Prep time


Cooking time




  • 4 pork breakfast sausages

  • 1/2 teaspoon maple syrup

  • 1/4 teaspoon Dijon mustard

  • Pinch of salt and pepper


  • Remove the sausage meat from the cases and pop into a bowl. Add the maple syrup, mustard and salt and pepper and mix together with a fork for a few minutes.
  • Divide the mixture into 2 and pat into little pattie shapes. The mixture will be sticky but that’s perfectly fine!
  • Heat a little olive oil in a pan over medium – high heat. Add the sausage patties and cook for around 4 minutes on each side until nice and golden and cooked through. I would really recommend a meat thermometer if you don’t have one already. I don’t have many kitchen gadgets – but this is one I do have and use every day!
  • Serve with eggs, any way you like them, and some buttery toast.

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