If you’ve been following me for a while, you know that I love any combination of oats and honey so I can’t really believe it’s taken me so long to make these Honey Oat Slices. I’m already obsessed!
These would be perfect for a quick grab and go breakfast or for a snack during the day with your afternoon tea / coffee. They would also pass for a pretty delicious dessert!
This couldn’t be easier to make – just mix everything together in a bowl and into the oven! No whisking, no beating, no fancy gadgets – just delicious baked goods with zero effort.
Give these a go today – you won’t regret it!
This will make 5 slices.
Honey Oat SlicesCourse: Breakfast, Desserts, Snacks, Sweet Treats
100g regular oats
40g unsalted butter, melted
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 egg, beaten
Pinch of salt
- Heat the oven to 180 degrees Celsius and line a small baking dish with parchment paper. I used a 0.5 litre baking dish.
- Mix all the ingredients together with a fork, pour into the dish and bake for 20 minutes until nice and golden.
- Once cooked, remove carefully from the dish and leave to cool on a wire rack.
- Store in an airtight container in the fridge for up to 5 days.