If you’ve been following me for a while, you know that I love any combination of oats and honey so I can’t really believe it’s taken me so long to make these Honey Oat Slices. I’m already obsessed!

These would be perfect for a quick grab and go breakfast or for a snack during the day with your afternoon tea / coffee. They would also pass for a pretty delicious dessert!

This couldn’t be easier to make – just mix everything together in a bowl and into the oven! No whisking, no beating, no fancy gadgets – just delicious baked goods with zero effort.

Give these a go today – you won’t regret it!

This will make 5 slices.

Honey Oat Slices

Recipe by Siun ClinchCourse: Breakfast, Desserts, Snacks, Sweet Treats

Servings

5

servings

Prep time

5

minutes

Cooking time

20

minutes

Ingredients

• 100g regular oats

• 40g unsalted butter, melted

• 60ml honey

• 1/2 teaspoon baking powder

• 1/2 teaspoon vanilla extract

• 1 egg, beaten

• Pinch of salt

Directions

• Heat the oven to 180 degrees Celsius and line a small baking dish with parchment paper. I used a 0.5 litre baking dish.
• Mix all the ingredients together with a fork, pour into the dish and bake for 20 minutes until nice and golden.
• Once cooked, remove carefully from the dish and leave to cool on a wire rack.
• Store in an airtight container in the fridge for up to 5 days.