One Pot Pasta

Making a delicious pasta dish couldn’t get any easier or quicker than this! Just pop all the ingredients in a pan, cover with stock and 10 minutes later you will be tucking in to a delicious dinner!

This recipe serves one – double up as needed.

One Pot Pasta

Recipe by Siun ClinchCourse: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




  • 100g spaghetti

  • 175g chopped tomatoes

  • 30g diced onion

  • 1 large diced clove of garlic

  • 1 small bunch of basil, sliced

  • 1 tablespoon olive oil

  • 375ml chicken stock

  • 10g parmesan, grated


  • Pace the spaghetti lying down in a frying pan and put the tomatoes, onion, garlic and basil around the spaghetti.
  • Drizzle the spaghetti with the olive oil and a sprinkle of salt and pepper. Be careful with the seasoning as the stock will already be salty.
  • Pour in the chicken stock and bring up to a boil. Reduce the heat to medium so that the stock continues to simmer gently. Cook for 8 – 10 minutes until the pasta is cooked. Stir the pasta every minute or so to stop it sticking to the pan.
  • When the pasta is done, stir in the parmesan and serve with fresh ground pepper.

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