Melt the dark chocolate and 1 teaspoon coconut oil on a Bain Marie (in a bowl set over a pot of boiling water – making sure the bottom of the bowl is not touching the water).
Put 1/2 tablespoon ,elated chocolate into each miniature muffin case. Put in the fridge to set.
Melt 1/4 cup peanut butter and 1/2 teaspoon coconut oil.
Put 1 teaspoon of the peanut butter mixture on top of the hardened chocolate. Put in the fridge to set.
Top each case with 1 tablespoon of dark chocolate. Put in the fridge to set.
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