(Healthier) Chocolate Fudge Brownies

There isn’t much to say about these gorgeous, gooey Chocolate Fudge Brownies, except that you need to make them – now! These are so easy to make and are quick too, only taking 30 minutes from start to finish.

This recipe makes 6 medium sized brownies – or one giant brownie, however you want to look at it!

(Healthier) Chocolate Fudge Brownies

Recipe by Siun ClinchCourse: DessertDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 70g dark chocolate

  • 30g unsalted butter

  • 2 eggs

  • 40g caster sugar

  • 40g light brown sugar

  • 50g oat flour (see notes below)

  • 15g cocoa powder

  • 1/2 teaspoon vanilla extract

  • 50g chocolate chips / chunks (optional)

Directions

  • Heat the oven to 180 degrees Celsius and line a small baking dish (I used a 0.6L one) with parchment paper.
  • Beat the eggs and sugar together with an electric whisk for around 5 minutes, until it’s frothy and has turned a nice pale colour. You can do this by hand – I don’t have a whisk so used two forks and it turned out perfectly fine – but it will take some elbow grease and will take longer than 5 minutes.
  • When the eggs and sugar are whisked together, add the vanilla and stir again.
  • Melt the butter and chocolate together in a bowl in the microwave in 30 second increments, stirring between each 30 second blast. Remove from the microwave when almost, but not quite, melted and stir until completely smooth.
  • Pour the chocolate slowly into the egg mixture, stirring to combine.
  • Sieve in the oat flour and cocoa and a pinch of salt and fold gently through the chocolate mixture.
  • Stir 30g of the chocolate chips through the mixture (if using).
  • Pour the batter into the parchment paper lined oven dish and top with the remaining chocolate chips.
  • Bake in the oven for 15-18 minutes. When done, remove the brownies, with the parchment paper still on, from the oven dish and leave to cool a little on a wire rack.
  • Best served still warm for extra gooeyness.

Notes

  • To make the oat flour, pop the oats in a blender and blend for a few seconds until you have a fine powder.
 

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