Hearty Breakfast Loaf

This Hearty Breakfast Loaf has everything you need for a healthy, balanced breakfast: oats, yoghurt, egg and blueberries and some honey and lemon zest for sweetness and flavour.

This loaf is nice and moist and full of flavour – a delicious start to any day!

Read the recipe carefully!! It calls for 250ml of blueberries, not grams. You can measure this in a measuring jug or measuring cups (250ml = 1 cup). This is one regular 125g punnet of blueberries.

This makes one loaf – roughly 8 slices.

Hearty Breakfast Loaf

Recipe by Siun ClinchCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 200g oats

  • 250ml natural yoghurt (this was 2 small pots)

  • 60ml honey

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1 teaspoon baking powder

  • 250ml bluberries (fresh or frozen)

  • Zest of one lemon

Directions

  • Heat the oven to 180 degrees Celsius and line a loaf tin with parchment paper.
  • Blend the oats into a fine powder in a blender / food processor.
  • Add the oats to a large bowl with the baking powder, blueberries, lemon zest and a pinch of salt.
  • In another bowl, whisk together the yoghurt, honey, egg and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix to combine.
  • Pour the mixture into the prepared loaf tin and sprinkle the top with some oats (just a little bit).
  • Bake in the oven for 40 – 45 minutes. Once baked, remove from the tin and leave to cool on a wire rack.
 

Subscribe to our Newsletter

19 Comments

                    Leave a Comment

                    Your email address will not be published. Required fields are marked *

                    *