This is such an easy way to make fajitas – no fussing over a hot stove, just bang everything in the oven for 20 minutes and hey presto – dinner’s ready!
You can make the fajita spice mix yourself if you don’t have the packet but I can’t for the life of me find garlic powder anywhere so I’ve used the package. It’s much quicker anyway!
You can also add sweetcorn to this if you want – just pop it in at the same time as the black beans.
This recipe serves one – double up as needed.
Fajita TraybakeCourse: MainCuisine: MexicanDifficulty: Easy
1 chicken breast
1 – 2 tablespoons fajita spices
Juice of 1/4 lime
1 tablespoon olive oil
1/4 red pepper, sliced
1/4 yellow pepper, sliced
1/2 small red onion, cut into wedges or slices
1 tablespoons black beans, drained and rinsed
Serve with tortilla wraps, lettuce, salsa, grated cheese, guacamole and Greek or natural yoghurt
- Pre-heat the oven to 180 degrees Celsius.
- Slice the chicken and mix it together with the spices, olive oil, lime juice, peppers and red onion.
- Roast in the oven for 15 minutes. Then add the black beans and keep cooking for another 5 minutes, until the chicken is cooked completely through.
- Serve in a tortilla wrap with lettuce, cheese, yoghurt, salsa and guacamole.